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ื˜ื™ื™ืกื˜ ืื•ืฃ ื“ื” ื•ื•ื™ืœื“ ื›ืœื‘ ื‘ื•ื’ืจ ื“ื’ื™ื 12.2 ืง”ื’

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ื ื•ืกื—ื” ื ื˜ื•ืœืช ื“ื’ื ื™ื ื”ืžื‘ื•ืกืกืช ืขืœ ืกืœืžื•ืŸ ืžืขื•ืฉืŸ ื•ื“ื’ื™ ืื•ืงื™ืื ื•ืก ื‘ืชื•ืกืคืช ื‘ื˜ื˜ื” ื•ืกื™ื‘ื™ ืืคื•ื ื” ื™ืจื•ืงื”.

ืžืฉืœื•ื—ื™ื ื•ื”ื—ื–ืจื•ืช

ืžืฉืœื•ื—ื™ื ืœื›ืœ ื”ืืจืฅ ืข”ื™ ืฉืœื™ื— ืขื“ ื“ืœืช ื”ื‘ื™ืช.

ื‘ืงื ื™ื™ื” ืžืขืœ 299 ืฉ”ื— ื”ืžืฉืœื•ื— ื—ื™ื ื, ื‘ืงื ื™ื™ื” ืžืชื—ืช ืœืกื›ื•ื ื–ื” ืขืœื•ืช ื”ืžืฉืœื•ื— ื”ื™ื ื” 39 ืฉ”ื—

ื”ืžืฉืœื•ื— ื™ืกื•ืคืง ืขื“ 5 ื™ืžื™ ืขืกืงื™ื (ืœืžืขื˜ ืžื•ืฆืจื™ื ืฉื ืฆื•ื™ืŸ ืื—ืจืช).

ืชื™ืื•ืจ

ื ื•ืกื—ื” ื ื˜ื•ืœืช ื“ื’ื ื™ื ื”ืžื‘ื•ืกืกืช ืขืœ ืกืœืžื•ืŸ ืžืขื•ืฉืŸ ื•ื“ื’ื™ ืื•ืงื™ืื ื•ืก ื‘ืชื•ืกืคืช ื‘ื˜ื˜ื” ื•ืกื™ื‘ื™ ืืคื•ื ื” ื™ืจื•ืงื”.
ืžื–ื•ืŸ ืœืœื ื“ื’ื ื™ื ืขืœ ื‘ืกื™ืก ื“ื’ื™ื ื•ื‘ื˜ื˜ื” ืœื›ืœื‘ื™ื ื‘ืขืœื™ ืจื’ื™ืฉื•ืช. ืžื™ื•ืฆืจ ืžืกืœืžื•ืŸ ืžืขื•ืฉืŸ ื‘ืชื•ืกืคืช ืคื™ืจื•ืช ื•ื™ืจืงื•ืช ื›ืชื—ืœื™ืฃ ืœื“ื’ื ื™ื ื”ืžืกืคืงื™ื ื ื•ื’ื“ื™ ื—ืžืฆื•ืŸ ื˜ื‘ืขื™ื™ื ืœืฉืžื™ืจื” ืขืœ ืื•ืจื— ื—ื™ื™ื ื‘ืจื™ื ืฉืœ ื”ื›ืœื‘.

ืขืจื›ื™ื ื–ื•ื ืชื™ื™ื: ื—ืœื‘ื•ืŸ – 25% ืฉื•ืžืŸ – 15% ืกื™ื‘ื™ื ืชื–ื•ื ืชื™ื™ื – 3% ืจื˜ื™ื‘ื•ืช – 10% ืื‘ืฅ – 0.3 ืž”ื’\ืง”ื’ ืกืœื ื™ื•ื – 0.3 ืž”ื’\ืง”ื’ ื•ื™ื˜ืžื™ืŸ E – 150 IU\ืง”ื’ ืื•ืžื’ื” 6 – 2.4% ืื•ืžื’ื” 3 – 0.3% ืื ืจื’ื™ื” (ืงืœื•ืจื™ื•ืช) – 3,600 ืง”ื’ (360 ืœื›ื•ืก)

ืจื›ื™ื‘ื™ื: ืกืœืžื•ืŸ, ืงืžื— ื“ื’ื™ ืื•ืงื™ื™ื ื•ืก, ื‘ื˜ื˜ื•ืช, ืชืคื•ื—ื™ ืื“ืžื”, ืฉืžืŸ ืงื ื•ืœื”, ืงืžื— ืกืœืžื•ืŸ, ืกืœืžื•ืŸ ืžืขื•ืฉืŸ,ืชืคื•”ื, ื—ื•ืžืจื™ ื˜ืขื ื˜ื‘ืขื™ื™ื, ืžืœื—, ื›ื•ืœื™ืŸ ื›ืœื•ืจื™ื“, ืฉื•ืจืฉ ืขื•ืœืฉ ืžื™ื•ื‘ืฉ, ืขื’ื‘ื ื™ื•ืช, ืื•ื›ืžื ื™ื•ืช, ืคื˜ืœ, ืชืžืฆื™ืช ื™ื•ืงื”, ืžื•ืฆืจ ืชืกื™ืกื” ืžื™ื•ื‘ืฉ, Enterococcus faecium , ืžื•ืฆืจ ืžื™ื•ื‘ืฉ ืงื˜ื•ื‘ืฆื™ืœื•ืก ืืฆื™ื“ื•ืคื™ืœื•ืก ืชืกื™ืกื”, ืžื•ืฆืจ ืชืกื™ืกื” ืžื™ื•ื‘ืฉ ืงื˜ื•ื‘ืฆื™ืœื•ืก casei, ืžื•ืฆืจ ืชืกื™ืกืช Plantarum ืงื˜ื•ื‘ืฆื™ืœื•ืก ืžื™ื•ื‘ืฉ, ืžื™ื•ื‘ืฉ ืชืžืฆื™ืช Trichoderma longibrachiatum ืชืกื™ืกื”, ืชื•ืกืฃ ื•ื™ื˜ืžื™ืŸ E, ื”ื‘ืจื–ืœ proteinate, proteinate ืื‘ืฅ, ื”ื ื—ื•ืฉืช proteinate, ืกื•ืœืคื˜ ื‘ืจื–ืœ, ืื‘ืฅ ืกื•ืœืคื˜, ื ื—ื•ืฉืช ื’ื•ืคืจืชื™ืช, ืืฉืœื’ืŸ ื™ื•ื“ื™ื“, ืชื™ืืžื™ืŸ ืžื•ื ื•ื ื™ื˜ืจืื˜ ื”ื•ื•ื™ื˜ืžื™ืŸ B1 proteinate ืžื ื’ืŸ, ืชื—ืžื•ืฆืช ืžื ื’ื ืช, ื—ื•ืžืฆื” ืืกืงื•ืจื‘ื™ืช, ื•ื™ื˜ืžื™ืŸ A, ื‘ื™ื•ื˜ื™ืŸ, ื ื™ืืฆื™ืŸ, ืคืื ื˜ื•ื˜ื ืื˜ ืกื™ื“ืŸ, ืžื’ื ื–ื™ื•ื ืกื•ืœืคื˜, ืกืœื ื™ื•ื, ืคื™ืจื™ื“ื•ืงืกื™ืŸ ื”ื™ื“ืจื•ื›ืœื•ืจื™ื“ ื•ื™ื˜ืžื™ืŸ B6 ืชื•ืกืฃ ื”ื•ื•ื™ื˜ืžื™ืŸ B12, ืจื™ื‘ื•ืคืœืื‘ื™ืŸ ื”ื•ื•ื™ื˜ืžื™ืŸ B2 ืชื•ืกืฃ ื”ื•ื•ื™ื˜ืžื™ืŸ D, ื—ื•ืžืฆื” ืคื•ืœื™ืช

ื‘ื—ื–ืจื” ืœืžืขืœื”
ื“ื™ืœื•ื’ ืœืชื•ื›ืŸ